Publications in Food Science and Nutrition [Updated at 2016 03 01]


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Torrent File Content (6 files)


Publications in Food Science and Nutrition [Updated at 2016.03.01]
     Dry-Cured Meat Products (2002).pdf -
6.58 MB

     Food Safety - the Implications of Change from Producerism to Consumerism (1998).pdf -
13.2 MB

     Meat Preservation - Preventing Losses and Assuring Safety (1994).pdf -
3.98 MB

     Multivariate Data Analysis in Sensory and Consumer Science (1997).pdf -
10.45 MB

     Nitrite Curing of Meat - The N-Nitrosamine Problem and Nitrite Alternatives (2000).pdf -
12.7 MB

     Viewpoints and Controversies in Sensory Science and Consumer Product Testing (2003).pdf -
12.83 MB



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